Experience Authentic Dalmatian Flavors at Konoba Nevera, Split

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Konoba Nevera, located at Put Firula 17 in Split, is a highly-rated restaurant renowned for its authentic Mediterranean and Dalmatian cuisine. With an impressive average rating of 4.6 stars from nearly 1,900 reviews, it consistently receives praise for its exceptional food quality, generous portions, and professional, friendly service. Guests frequently highlight the freshness of the seafood, the rich flavors of traditional dishes like black risotto and Korčula macaroni, and the welcoming, home-like atmosphere. While generally considered good value for Split, some note that fresh fish can be a premium. The establishment is celebrated for its attentive staff, who often go above and beyond to ensure a memorable dining experience.

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Experience Authentic Dalmatian Flavors at Konoba Nevera, Split

Nestled in the heart of Split at Put Firula 17, Konoba Nevera invites you to discover a culinary haven celebrated for its authentic Mediterranean and Dalmatian cuisine. With a stellar 4.6-star rating from nearly 1,900 satisfied guests, we pride ourselves on delivering an unforgettable dining experience that combines exceptional food, generous portions, and unparalleled service.

#### Our Culinary Highlights:

* Fresh Seafood Delights: Indulge in our daily catch, expertly prepared to highlight the natural flavors of the Adriatic. Our fresh fish platters, aromatic mussels "na buzaru," and succulent shrimp dishes are consistently praised.

* Traditional Dalmatian Specialties: Savor the rich, deep flavors of our signature black risotto, the tender beefsteak with truffle sauce, or the beloved Korčula macaroni with seafood. Each dish is a testament to our commitment to traditional recipes and quality ingredients.

* Generous Portions, Great Value: Guests frequently commend our abundant portions and the excellent value we offer, making us a top choice for a satisfying meal in Split.

#### A Warm Welcome Awaits:

Our dedicated team is at the heart of the Konoba Nevera experience. Expect professional, friendly, and attentive service that makes you feel right at home. Many reviewers highlight our staff's ability to provide excellent recommendations and create a truly welcoming atmosphere.

#### Ambiance & Location:

Step into our cozy, traditional interior, designed to evoke the authentic charm of a Dalmatian konoba. Located conveniently near Bačvice and Zenta, we offer a relaxing escape from the bustling city center, perfect for a memorable lunch or dinner.

#### Plan Your Visit:

Whether you're a local seeking your favorite dish or a visitor eager to explore the true tastes of Croatia, Konoba Nevera promises a delightful culinary journey. We recommend making a reservation, especially during peak season, to ensure your spot at Split's beloved seafood destination.

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Experience Authentic Dalmatian Flavors at Konoba Nevera, Split

Your culinary journey into the heart of Mediterranean and Dalmatian tradition awaits at Split's beloved seafood destination.

About Konoba Nevera

Nestled in the charming city of Split at

Put Firula 17, Split, 21000, Croatia

, Konoba Nevera stands as a beacon of authentic Croatian gastronomy. Celebrated with an impressive 4.6-star rating from nearly 1,900 satisfied guests, we are dedicated to offering an unforgettable dining experience marked by exceptional food quality, generous portions, and unparalleled, friendly service.

 

Our Culinary Philosophy & Highlights

At Konoba Nevera, we honor the rich culinary heritage of Dalmatia and the Mediterranean. Our menu is a testament to fresh, local ingredients and time-honored recipes, ensuring an authentic taste of the Adriatic.

Fresh Seafood Delights

Indulge in the bounty of the Adriatic with our daily catch, expertly prepared to highlight its natural flavors. Our specialties include:

• Fresh fish platters
• Aromatic mussels "na buzaru"
• Succulent shrimp dishes

Traditional Dalmatian Specialties

Savor the deep, rich flavors of dishes passed down through generations. Must-try authentic creations include:

• Our signature black risotto
• Tender beefsteak with truffle sauce
• Beloved Korčula macaroni with seafood
• Homemade gnocchi with shrimp and prosciutto

Guests consistently commend our abundant portions and the excellent value we provide, making Konoba Nevera a top choice for a truly satisfying meal in Split.

Exceptional Service & Welcoming Ambiance

Our dedicated team is at the heart of the Konoba Nevera experience. We pride ourselves on providing professional, friendly, and attentive service that makes every guest feel right at home. Many reviewers highlight our staff's ability to offer excellent recommendations and create a truly welcoming atmosphere, often going above and beyond.

Step into our cozy, traditional interior, designed to evoke the authentic charm of a Dalmatian "konoba." Located conveniently near Bačvice and Zenta, we offer a relaxing escape from the bustling city center, perfect for a memorable lunch or dinner.

Plan Your Visit

Whether you're a local seeking your favorite dish or a visitor eager to explore the true tastes of Croatia, Konoba Nevera promises a delightful culinary journey. We recommend making a reservation, especially during peak season, to ensure your spot at Split's beloved seafood destination.

Location: Put Firula 17, 21000, Split, Croatia

Contact: For reservations or inquiries, please call +385 21 389 888 (Note: This is a placeholder number, please replace with actual contact info) or visit our website.

Keywords: Konoba Nevera, Split restaurant, Dalmatian cuisine, Mediterranean food, fresh seafood, black risotto, Korčula macaroni, beefsteak, mussels buzara, traditional Croatian food, best restaurants Split, Split dining, authentic experience, friendly service, generous portions.

Frequently Asked Questions About Konoba Nevera

What type of cuisine does Konoba Nevera offer?

Konoba Nevera specializes in authentic Mediterranean and traditional Dalmatian cuisine, with a strong emphasis on fresh seafood sourced directly from the Adriatic.

What are some highly recommended dishes at Konoba Nevera?

Our guests frequently praise our signature black risotto, the tender beefsteak, fresh fish platters, Korčula macaroni with seafood, mussels "na buzaru," and homemade gnocchi with shrimp and prosciutto.

How is the service at Konoba Nevera?

Service at Konoba Nevera is consistently described as professional, friendly, attentive, and welcoming. Our staff is dedicated to making every guest feel at home and ensures a memorable dining experience.

What is the typical price range per person?

Most diners can expect a price range of €20-€50 per person, offering good value for the quality and portions. Fresh grilled fish may be at the higher end of this range due to its premium nature.

Is Konoba Nevera suitable for families or groups?

Yes, Konoba Nevera is very welcoming to families and groups. Our staff is adept at accommodating various party sizes and special requests to ensure a comfortable and enjoyable meal for everyone.

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FAQ (Frequently Asked Questions)
What type of cuisine does Konoba Nevera offer? Konoba Nevera specializes in authentic Mediterranean and traditional Dalmatian cuisine, with a strong emphasis on fresh seafood.
What are some highly recommended dishes? Popular recommendations include the black risotto, beefsteak, fresh fish platters, Korčula macaroni with seafood, mussels "na buzaru," and homemade gnocchi with shrimp and prosciutto.
How is the service at Konoba Nevera? The service is consistently praised as professional, friendly, attentive, and welcoming, with many guests feeling like they are dining among friends.
What is the typical price range per person? Most reviews indicate a price range of €20-€50 per person, with fresh grilled fish potentially being at the higher end.
Is Konoba Nevera suitable for families or groups? Yes, many reviews mention dining with family or groups, and the staff is noted for accommodating requests like combining tables.
Are there any common criticisms or areas for improvement? Isolated comments mention inconsistencies with certain dishes (e.g., tuna pasticada, mussels), a lack of air conditioning in summer, and occasional minor issues with food preparation or presentation. Some older reviews noted a lack of parking or a terrace.