Tour Tugare/ Truše/ Stomorica, Croatia

(ID: AR-1448)

So, this is a trip that starts in the old village TRUS and includes hiking through the woods in the shade to the top of the mountain and Stomorica places where there is a Christian church from 9tog century, and Croatian graves with tombstones. From here you can enjoy fantastic views of the sea and islands, as well as the hinterland of Omis, which is part of the old Republic of Poljica. On the way back follows the above hedonism with dinner :)

Duration: about 4 hours
Departure time: 16:00 h

Opis ponude

If you are seeking for a place that is on the edge of being forgotten and yet- it has so many stories to be heard and breath taking moments to be seen, our tour in Dalmatian hinterland you must not miss to breath in.
We'll take you to the hinterland till the very special and ancient village called Truse.
In the very end of village stands a house, two hundred years old, a hundreds of little pieces of history full and, by very young and famous local cook chef Rino, maintained and cared with love. We will show you and tell you the piece of history that will take away the time and space around you and return to the past, get the feeling of the old way of living in a traditional Dalmatian village, and see the old stone block houses typical for ancient Dalmatian architecture.
We will also take a walk till the clear water source right from the mountain and to the very top of the mountain, easily walking till the unforgetable view on th coast and islands on the one side, and hinterland and old villages on the other side.
You will enjoy by the open fireplace, called 'komin'- the most important place for any household in rural Dalmatia. You can poke the fire and drink few sorts of domestic wine, taste homemade smoked ham, bacon, cheese and speciality 'soparnik' which gained a title 'Croatian brand', because it originates from this region called Poljica, along with other local specialties that our Rino will prepare in front of you and- only for you.

* (The menu might look like this:

welcome drink
(Visnjevaca walnut brandy, mead)
homemade fritters
Arancini (candied peel and orange)
sugared almonds
Poljicki Steamer

Cold appetizer
- Domestic wage with eco with bread baked under
- Dalmatian prosciutto is at least two years
- Homemade spicy sausage
- Bacon / pancetta
- Olive oil
- Hard cheese
- škripavac
- Cheese in Mediterranean herbs
- Walnuts and grapes

Main course
- Mixed baking (beef / lamb) with potatoes
Homemade salad of seasonal vegetables

Dessert
-strudel apple
-Fresh cheese sauce with dried figs, sherry and rosemary
- Wine, soft drinks)